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X-WR-CALDESC:Events for Hackney Bread Kitchen
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DTSTART;TZID=UTC:20240217T100000
DTEND;TZID=UTC:20240217T170000
DTSTAMP:20260430T164346
CREATED:20231127T191213Z
LAST-MODIFIED:20231127T191656Z
UID:2422-1708164000-1708189200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 17th February 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-17th-february-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
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