BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hackney Bread Kitchen - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hackneybreadkitchen.co.uk
X-WR-CALDESC:Events for Hackney Bread Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T100000
DTEND;TZID=UTC:20260411T170000
DTSTAMP:20260430T045449
CREATED:20250928T165120Z
LAST-MODIFIED:20251214T171656Z
UID:3508-1775901600-1775926800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 11th April 2026
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/11th-april-2026/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/heic:https://hackneybreadkitchen.co.uk/wp-content/uploads/2025/09/IMG_4826.jpg
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260321T100000
DTEND;TZID=Europe/London:20260321T170000
DTSTAMP:20260430T045449
CREATED:20260126T211754Z
LAST-MODIFIED:20260313T133957Z
UID:3787-1774087200-1774112400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course. Saturday 21st March 2026
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/learn-to-bake-sourdough-saturday-21st-march-2026/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T100000
DTEND;TZID=UTC:20260307T170000
DTSTAMP:20260430T045449
CREATED:20250928T164659Z
LAST-MODIFIED:20251214T171747Z
UID:3505-1772877600-1772902800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 7th March 2026
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/7th-march-2026/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2025/09/Screenshot-2024-09-21-at-15.15.01.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T100000
DTEND;TZID=UTC:20260207T170000
DTSTAMP:20260430T045449
CREATED:20250928T163944Z
LAST-MODIFIED:20251214T171835Z
UID:3502-1770458400-1770483600@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 7th February 2026
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/7th-february-2026/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/jpeg:https://hackneybreadkitchen.co.uk/wp-content/uploads/2024/09/9FCB26F5-7BC0-451C-BAE7-D76DD1899D60.jpg
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260110T100000
DTEND;TZID=UTC:20260110T170000
DTSTAMP:20260430T045449
CREATED:20250928T091750Z
LAST-MODIFIED:20251214T172135Z
UID:3499-1768039200-1768064400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 10th January 2026
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/10th-january-2026/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2025/09/Screenshot-2024-03-04-at-21.46.18.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251213T100000
DTEND;TZID=UTC:20251213T170000
DTSTAMP:20260430T045449
CREATED:20250602T182210Z
LAST-MODIFIED:20250603T164447Z
UID:3355-1765620000-1765645200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 13th December
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/13th-december-2025/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251122T100000
DTEND;TZID=UTC:20251122T170000
DTSTAMP:20260430T045449
CREATED:20250602T182245Z
LAST-MODIFIED:20250825T185624Z
UID:3357-1763805600-1763830800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 22nd November
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/22nd-november-2025/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T100000
DTEND;TZID=UTC:20251011T170000
DTSTAMP:20260430T045449
CREATED:20250602T182300Z
LAST-MODIFIED:20250603T163310Z
UID:3358-1760176800-1760202000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday October 11th
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/11th-october-2025/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250906T100000
DTEND;TZID=UTC:20250906T170000
DTSTAMP:20260430T045449
CREATED:20250602T182227Z
LAST-MODIFIED:20250604T210627Z
UID:3356-1757152800-1757178000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 6th September 2025
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/6th-september-2025/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250705T100000
DTEND;TZID=UTC:20250705T170000
DTSTAMP:20260430T045449
CREATED:20250120T192507Z
LAST-MODIFIED:20250421T104006Z
UID:3262-1751709600-1751734800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 5th July
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/5th-july-2025/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T100000
DTEND;TZID=UTC:20250614T170000
DTSTAMP:20260430T045449
CREATED:20250120T192455Z
LAST-MODIFIED:20250120T192946Z
UID:3261-1749895200-1749920400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 14th June 2025
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/14th-june-2025/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250517T100000
DTEND;TZID=UTC:20250517T170000
DTSTAMP:20260430T045449
CREATED:20241226T105124Z
LAST-MODIFIED:20250508T043308Z
UID:3239-1747476000-1747501200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 17th May
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/17th-may/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T100000
DTEND;TZID=UTC:20250426T170000
DTSTAMP:20260430T045449
CREATED:20241117T184618Z
LAST-MODIFIED:20241117T185431Z
UID:3164-1745661600-1745686800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 26th April
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/26th-april/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250315T100000
DTEND;TZID=UTC:20250315T170000
DTSTAMP:20260430T045449
CREATED:20241117T184608Z
LAST-MODIFIED:20250206T213103Z
UID:3163-1742032800-1742058000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 15th March
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/15th-march/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250208T100000
DTEND;TZID=UTC:20250208T170000
DTSTAMP:20260430T045449
CREATED:20240919T192855Z
LAST-MODIFIED:20240919T193050Z
UID:3011-1739008800-1739034000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 8th February 2025
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/8th-february/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250111T100000
DTEND;TZID=UTC:20250111T170000
DTSTAMP:20260430T045449
CREATED:20240919T192527Z
LAST-MODIFIED:20240919T192836Z
UID:3007-1736589600-1736614800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 11th January
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/11th-january/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241207T100000
DTEND;TZID=UTC:20241207T170000
DTSTAMP:20260430T045449
CREATED:20240902T100912Z
LAST-MODIFIED:20240902T101411Z
UID:2931-1733565600-1733590800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 7th December
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/7th-december/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T100000
DTEND;TZID=UTC:20241116T170000
DTSTAMP:20260430T045449
CREATED:20240802T063725Z
LAST-MODIFIED:20240802T064500Z
UID:2875-1731751200-1731776400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 16th November
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/16th-november/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241012T100000
DTEND;TZID=UTC:20241012T170000
DTSTAMP:20260430T045449
CREATED:20240802T073402Z
LAST-MODIFIED:20240802T073639Z
UID:2889-1728727200-1728752400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 12th October
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/saturday-12th-october/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240914T100000
DTEND;TZID=UTC:20240914T170000
DTSTAMP:20260430T045449
CREATED:20240513T131420Z
LAST-MODIFIED:20240715T113437Z
UID:2791-1726308000-1726333200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 14th September
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/saturday-14th-september/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T100000
DTEND;TZID=UTC:20240824T170000
DTSTAMP:20260430T045449
CREATED:20240513T131031Z
LAST-MODIFIED:20240715T113253Z
UID:2787-1724493600-1724518800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 24th August
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/saturday-24th-august/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240706T100000
DTEND;TZID=UTC:20240706T170000
DTSTAMP:20260430T045449
CREATED:20240304T145700Z
LAST-MODIFIED:20240701T085017Z
UID:2662-1720260000-1720285200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 6th July 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-6th-july-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240622T100000
DTEND;TZID=UTC:20240622T170000
DTSTAMP:20260430T045449
CREATED:20240427T152116Z
LAST-MODIFIED:20240518T101030Z
UID:2769-1719050400-1719075600@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 22nd June
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-22nd-june/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240608T100000
DTEND;TZID=UTC:20240608T170000
DTSTAMP:20260430T045449
CREATED:20240304T145227Z
LAST-MODIFIED:20240518T100939Z
UID:2658-1717840800-1717866000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 8th June 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-8th-june/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240504T100000
DTEND;TZID=UTC:20240504T170000
DTSTAMP:20260430T045449
CREATED:20231228T140731Z
LAST-MODIFIED:20231228T140931Z
UID:2522-1714816800-1714842000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 4th May 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-4th-may-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240420T100000
DTEND;TZID=UTC:20240420T170000
DTSTAMP:20260430T045449
CREATED:20231228T140414Z
LAST-MODIFIED:20231228T141823Z
UID:2519-1713607200-1713632400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 20th April 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-20th-april-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240316T100000
DTEND;TZID=UTC:20240316T170000
DTSTAMP:20260430T045449
CREATED:20231127T191222Z
LAST-MODIFIED:20231127T191853Z
UID:2423-1710583200-1710608400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 16th March 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-16th-march-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240217T100000
DTEND;TZID=UTC:20240217T170000
DTSTAMP:20260430T045449
CREATED:20231127T191213Z
LAST-MODIFIED:20231127T191656Z
UID:2422-1708164000-1708189200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 17th February 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-17th-february-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240127T100000
DTEND;TZID=UTC:20240127T170000
DTSTAMP:20260430T045449
CREATED:20231228T135634Z
LAST-MODIFIED:20231229T125757Z
UID:2517-1706349600-1706374800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 27th January
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-27th-january-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240113T100000
DTEND;TZID=UTC:20240113T170000
DTSTAMP:20260430T045449
CREATED:20231127T130051Z
LAST-MODIFIED:20231127T130322Z
UID:2416-1705140000-1705165200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday January 13th 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/13th-january-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
END:VCALENDAR