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X-ORIGINAL-URL:https://hackneybreadkitchen.co.uk
X-WR-CALDESC:Events for Hackney Bread Kitchen
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T100000
DTEND;TZID=UTC:20250426T170000
DTSTAMP:20260430T060545
CREATED:20241117T184618Z
LAST-MODIFIED:20241117T185431Z
UID:3164-1745661600-1745686800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 26th April
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/26th-april/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250315T100000
DTEND;TZID=UTC:20250315T170000
DTSTAMP:20260430T060545
CREATED:20241117T184608Z
LAST-MODIFIED:20250206T213103Z
UID:3163-1742032800-1742058000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 15th March
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/15th-march/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250208T100000
DTEND;TZID=UTC:20250208T170000
DTSTAMP:20260430T060545
CREATED:20240919T192855Z
LAST-MODIFIED:20240919T193050Z
UID:3011-1739008800-1739034000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 8th February 2025
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/8th-february/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250111T100000
DTEND;TZID=UTC:20250111T170000
DTSTAMP:20260430T060545
CREATED:20240919T192527Z
LAST-MODIFIED:20240919T192836Z
UID:3007-1736589600-1736614800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 11th January
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/11th-january/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241207T100000
DTEND;TZID=UTC:20241207T170000
DTSTAMP:20260430T060545
CREATED:20240902T100912Z
LAST-MODIFIED:20240902T101411Z
UID:2931-1733565600-1733590800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 7th December
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/7th-december/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T100000
DTEND;TZID=UTC:20241116T170000
DTSTAMP:20260430T060545
CREATED:20240802T063725Z
LAST-MODIFIED:20240802T064500Z
UID:2875-1731751200-1731776400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 16th November
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/16th-november/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241012T100000
DTEND;TZID=UTC:20241012T170000
DTSTAMP:20260430T060545
CREATED:20240802T073402Z
LAST-MODIFIED:20240802T073639Z
UID:2889-1728727200-1728752400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 12th October
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/saturday-12th-october/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240914T100000
DTEND;TZID=UTC:20240914T170000
DTSTAMP:20260430T060545
CREATED:20240513T131420Z
LAST-MODIFIED:20240715T113437Z
UID:2791-1726308000-1726333200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 14th September
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/saturday-14th-september/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T100000
DTEND;TZID=UTC:20240824T170000
DTSTAMP:20260430T060545
CREATED:20240513T131031Z
LAST-MODIFIED:20240715T113253Z
UID:2787-1724493600-1724518800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 24th August
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day. \nCancellation policy
URL:https://hackneybreadkitchen.co.uk/event/saturday-24th-august/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240706T100000
DTEND;TZID=UTC:20240706T170000
DTSTAMP:20260430T060545
CREATED:20240304T145700Z
LAST-MODIFIED:20240701T085017Z
UID:2662-1720260000-1720285200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 6th July 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-6th-july-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240622T100000
DTEND;TZID=UTC:20240622T170000
DTSTAMP:20260430T060545
CREATED:20240427T152116Z
LAST-MODIFIED:20240518T101030Z
UID:2769-1719050400-1719075600@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 22nd June
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-22nd-june/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240608T100000
DTEND;TZID=UTC:20240608T170000
DTSTAMP:20260430T060545
CREATED:20240304T145227Z
LAST-MODIFIED:20240518T100939Z
UID:2658-1717840800-1717866000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 8th June 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to four people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-8th-june/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240504T100000
DTEND;TZID=UTC:20240504T170000
DTSTAMP:20260430T060545
CREATED:20231228T140731Z
LAST-MODIFIED:20231228T140931Z
UID:2522-1714816800-1714842000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 4th May 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-4th-may-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240420T100000
DTEND;TZID=UTC:20240420T170000
DTSTAMP:20260430T060545
CREATED:20231228T140414Z
LAST-MODIFIED:20231228T141823Z
UID:2519-1713607200-1713632400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 20th April 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-20th-april-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240316T100000
DTEND;TZID=UTC:20240316T170000
DTSTAMP:20260430T060545
CREATED:20231127T191222Z
LAST-MODIFIED:20231127T191853Z
UID:2423-1710583200-1710608400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 16th March 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-16th-march-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240217T100000
DTEND;TZID=UTC:20240217T170000
DTSTAMP:20260430T060545
CREATED:20231127T191213Z
LAST-MODIFIED:20231127T191656Z
UID:2422-1708164000-1708189200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 17th February 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-17th-february-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240127T100000
DTEND;TZID=UTC:20240127T170000
DTSTAMP:20260430T060545
CREATED:20231228T135634Z
LAST-MODIFIED:20231229T125757Z
UID:2517-1706349600-1706374800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 27th January
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/saturday-27th-january-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240113T100000
DTEND;TZID=UTC:20240113T170000
DTSTAMP:20260430T060545
CREATED:20231127T130051Z
LAST-MODIFIED:20231127T130322Z
UID:2416-1705140000-1705165200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday January 13th 2024
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/13th-january-2024/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231118T100000
DTEND;TZID=UTC:20231118T170000
DTSTAMP:20260430T060545
CREATED:20230902T145114Z
LAST-MODIFIED:20230902T145311Z
UID:2371-1700301600-1700326800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 18th November
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/18th-november/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231014T100000
DTEND;TZID=UTC:20231014T170000
DTSTAMP:20260430T060545
CREATED:20230821T135411Z
LAST-MODIFIED:20230821T135612Z
UID:2355-1697277600-1697302800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 14th October
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/14th-october/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230916T100000
DTEND;TZID=UTC:20230916T170000
DTSTAMP:20260430T060545
CREATED:20230814T095352Z
LAST-MODIFIED:20230814T101540Z
UID:2339-1694858400-1694883600@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 16th September
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/16th-september/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230819T100000
DTEND;TZID=UTC:20230819T170000
DTSTAMP:20260430T060545
CREATED:20230708T101112Z
LAST-MODIFIED:20230708T101521Z
UID:2235-1692439200-1692464400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course Saturday 19th August
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/19th-august/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230531T100000
DTEND;TZID=UTC:20230531T170000
DTSTAMP:20260430T060545
CREATED:20230428T100929Z
LAST-MODIFIED:20230428T101913Z
UID:2196-1685527200-1685552400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course 31st May
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/31st-may/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230520T100000
DTEND;TZID=UTC:20230520T170000
DTSTAMP:20260430T060545
CREATED:20230401T120153Z
LAST-MODIFIED:20230401T120359Z
UID:2182-1684576800-1684602000@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course 20th May
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/learn-to-bake-sourdough-1-day-course-20th-may/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230318T100000
DTEND;TZID=UTC:20230318T170000
DTSTAMP:20260430T060545
CREATED:20230303T194908Z
LAST-MODIFIED:20230314T161424Z
UID:2147-1679133600-1679158800@hackneybreadkitchen.co.uk
SUMMARY:*Cancelled* Learn to bake sourdough- 1 day course. 18th March
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/learn-to-bake-sourdough-1-day-course-18th-march/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230225T100000
DTEND;TZID=UTC:20230225T170000
DTSTAMP:20260430T060545
CREATED:20230103T112506Z
LAST-MODIFIED:20230123T141238Z
UID:2094-1677319200-1677344400@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- 1 day course. 25th February
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course includes lunch and your own bread-making kit to take home.\nN.B. You will be taking an unbaked loaf home with you that will need to be refrigerated and baked the next day.
URL:https://hackneybreadkitchen.co.uk/event/learn-to-bake-sourdough-1-day-course-25th-february-2023/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2022/05/course-layout-worktop--e1651406827245.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220423T100000
DTEND;TZID=UTC:20220423T170000
DTSTAMP:20260430T060545
CREATED:20220330T184729Z
LAST-MODIFIED:20220330T191042Z
UID:1944-1650708000-1650733200@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough - 1 day course April 23rd
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course is £120 per person and this includes lunch and your own bread-making kit to take home. \nNB You will be taking an unbaked loaf home with you to bake the next day.
URL:https://hackneybreadkitchen.co.uk/event/learn-to-bake-sourdough-1-day-course-april-23rd/
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/jpeg:https://hackneybreadkitchen.co.uk/wp-content/uploads/2021/12/voucher_bottom-backing-day2-e1643664069256.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220226T100000
DTEND;TZID=UTC:20220226T170000
DTSTAMP:20260430T060545
CREATED:20211122T152727Z
LAST-MODIFIED:20230102T152722Z
UID:1618-1645869600-1645894800@hackneybreadkitchen.co.uk
SUMMARY:Learn to bake sourdough- in person course- Feb 25th
DESCRIPTION:A hands-on baking day in the Hackney Bread Kitchen micro-bakery\, covering all the stages of making and baking sourdough bread\, we’ll bake three different kinds of sourdough\, learn about maintaining your sourdough starter\, kneading and shaping techniques\, and explore the wonder that is long-fermented breads. \nParticipants are limited to three people so lots of chances for questions and help. \nThis day long course is £120 per person and this includes lunch and your own bread-making kit to take home. \nNB You will be taking an unbaked loaf home with you to bake the next day.
URL:https://hackneybreadkitchen.co.uk/event/live-online-sourdough-course-june-11th-13th-2021-copy/
LOCATION:Hackney Bread Kitchen\, 1 Mehetabel Road\, London\, E9 6DU
CATEGORIES:In person courses
ATTACH;FMTTYPE=image/png:https://hackneybreadkitchen.co.uk/wp-content/uploads/2017/09/12.png
ORGANIZER;CN="Lawrence Leason":MAILTO:lawrence@hackneybreadkitchen..co.uk
END:VEVENT
END:VCALENDAR