Description
Please indicate size in NOTES. A cross between a panettone and a stollen, you might say, and as ever, naturally levained with the HBK starter.
Can be eaten as a luxurious bit of toast and butter, or heated and served with cream as a desert. At the end of the week, if there’s any left, the best French toast ever. Made with the highest quality Italian flour, containing raisins, mixed peel, eggs, butter and a filling of ground almond paste.
