A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course. 25th February

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... *Cancelled* Learn to bake sourdough- 1 day course. 18th March

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course 20th May

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course 31st May

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course Saturday 19th August

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course Saturday 16th September

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course Saturday 14th October

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course Saturday 18th November

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course Saturday January 13th 2024

A hands-on baking day in the Hackney Bread Kitchen micro-bakery, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Participants are limited to three people so lots of chances ... Learn to bake sourdough- 1 day course Saturday 27th January