Country Sourdough
£4.75 (850gm)
80% white flour,
15% wholemeal,
5% rye flour
A great all-round loaf.
Mostly white with a touch of wholemeal
for colour and flavour.
Good for sandwiches, with soup, and even after 5 days makes great toast.
100% Rye Bread
£4.75 (600 gm)
Based on the famous Russian Borodinsky Rye bread, dark colour, strong flavoured with caraway and coriander seeds and a soft texture, very tasty toasted.
One for small slices with cheese, pickles, smoked fish. This bread benefits from 24-48 hours maturing and comes to you wrapped in paper and tied up in string
Wholemeal Sourdough
£4.75 (850 gm)
85% Wholemeal,
15% White flour
A heartier version of the country sourdough made with mainly wholemeal flour and a sprinkling of mixed seeds. Flavours intensify after a few days, great toasted or with soup.
Sourdough Focaccia
£4.75 (15cm x 15cm)
Classic Italian flat-bread, naturally leavened over-night with no added yeast, giving a deep flavour, made with a variety of toppings. Great side bread or starter with weekend meals.
Danish Rugbrød
£4.75 (450gm)
A lighter rye bread with a bit of white wheat flour, packed with linseed and sunflower seeds and rye chops (the chewy bits you find in pumpernickel), darkened with molasses.
Kanelbullar (Cinnamon & Cardamom Knots)
£2.20 each
Based on a popular Swedish recipe, this enriched dough is filled with a delicious combination of sweet cinnamon butter and fragrant cardamom.
Try to just eat one . . .