Country Sourdough
£4.75 (850gm)
80% white flour,
15% wholemeal,
5% rye flour
A great all-round loaf.
Mostly white with a touch of wholemeal
for colour and flavour.
Good for sandwiches, with soup, and even after 5 days makes great toast.
100% Rye Bread
£4.75 (600 gm)
Based on the famous Russian Borodinsky Rye bread, dark colour, strong flavoured with caraway and coriander seeds and a soft texture, very tasty toasted.
One for small slices with cheese, pickles, smoked fish. This bread benefits from 24-48 hours maturing and comes to you wrapped in paper and tied up in string
Wholemeal Sourdough
£4.75 (850 gm)
85% Wholemeal,
15% White flour
A heartier version of the country sourdough made with mainly wholemeal flour and a sprinkling of mixed seeds. Flavours intensify after a few days, great toasted or with soup.
Sourdough Focaccia
£4.75 (15cm x 15cm)
Classic Italian flat-bread, naturally leavened over-night with no added yeast, giving a deep flavour, made with a variety of toppings. Great side bread or starter with weekend meals.
Danish Rugbrød
£4.75 (450gm)
A lighter rye bread with a bit of white wheat flour, packed with linseed and sunflower seeds and rye chops (the chewy bits you find in pumpernickel), darkened with molasses.
Kanelbullar (Cinnamon & Cardamom Knots)
£2.20 each
Based on a popular Swedish recipe, this enriched dough is filled with a delicious combination of sweet cinnamon butter and fragrant cardamom. Contains dairy (milk, butter, and an egg wash).
Try to just eat one . . .
HBK also offers regular ‘Specials’ available usually for a few weeks each. These are often seasonally based and give you a chance to try out other kinds of bread. This include sourdough Hot Cross buns at Easter, wintery favourites like Porridge Bread, or Autumn Squash loaf. Other loaves we’ve offered include Rustic Ciabatta, Tourte de Siegle (French Rye Bread), Pan Marino (Italian rosemary and sea salt loaf), Orange and Raisin Solstice loaf, New York Deli Rye, 3 Seed Levain, Valentine Chocolate & Cherry loaf, Malt Loaf with Chocolate & Dates, Xmas Focaccia all Panettone, Olive & Walnut loaf, plus more we’re always introducing.