Saturday 16th November FULL A hands-on sourdough baking class in the Hackney Bread Kitchen micro-bakery in East London, covering all the stages of making and baking sourdough bread, we'll bake three different kinds of sourdough, learn about maintaining your sourdough starter, kneading and shaping techniques, and explore the wonder that is long-fermented breads. Classes are limited to four people so lots of chances for questions and help. The price includes lunch and your own bread-making kit to take home. NB: You will be taking an unbaked loaf home with you to bake the next day. Buy a GIFT VOUCHER for someone. Read what previous course participants have said Cancellation policy
Upcoming courses:
Saturday 7th December FULL
Saturday 11th January 2025 Places
Saturday 8th February 2025 Places
Saturday 15th March 2025 Places
Saturday 26th April 2025 Places
More dates for 2025 to follow....
Register your interest and we'll let you know as soon as they become available, or you would like to go on a waiting list for a date
Redeemable on any HBK course for 1 year.
You can change your course date up to 14 days prior to the course. If less than 14 days notice is given, you are welcome to to send someone else to fill your place. A full refund will be given if requested at least 14 days prior to the course. Bookings cancelled with less than 14 days notice are non-refundable or transferable, unless we are able to find a replacement.
