Description
A classic French bread, combining rye (siegle) and wholemeal flour to produce a beautiful looking and delicious tasting loaf. Free form baked and 100% sourdough. (650 grams)
£4.75
A classic French bread, combining rye (siegle) and wholemeal flour to produce a beautiful looking and delicious tasting loaf. Free form baked and 100% sourdough. (650 grams)