Weekly order choices

NameSummaryPriceBuy
Borodinsky Rye Bread (£4.75)£4.75
Cinnamon Knot (£2.20)£2.20
Country Sourdough (£4.75)£4.75
Danish Rugbrod (£4.75)

Mostly rye flour with a bit of white, rye chops and LOTS of seeds.

£4.75
Festive Cranberry and Pecan Sourdough (£6.75/650 gms)£6.75
Sourdough focaccia (£4.75)

Italian flat bread with a sourdough twist adds extra flavour to this dough. Made with half organic ‘OO’ flour from Italy and British flour with a touch of spelt for colour and olive oil. Great for dinner tables or just tear bits off as you’re passing! (Check weekly for changes in toppings). 22×15 cm.

£4.75
Wholemeal Sourdough (£4.75)£4.75